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Sausage Rolls

April 28, 2013

Here in the US of A, sausage rolls are a rare and expensive treat, and very hard to find. We used to buy them from the Shakespeare pub ‘shoppe’, but they were kind of pricey, so I made a couple of batches of my own. I donated a couple of rolls from the last batch to a friend who is wed to a lady of UK origin. She (her Jillness) requested some more when I offered. I also asserted that they were easy to make herself, and this is what this post is about.

The basic recipe is at Epicurious, but I halved the amount of herbs, added a bit more onion and garlic, together with black pepper, tomato puree and Worcestershire sauce.

What follows is a pictorial guide to making sausage rolls. Enjoy 🙂



Basic Ingredients

Sausage meat in the bowl

Chopped onion
This is garlic, not shallots!
Garlic!

garlic in the skillet

Meanwhile

An egg

whisked lightly

Fresh ground black pepper

Ah! Worcestershire sauce.

Garlic & Onions done skilleting

Tomato puree

Mixin' it

Laying it out and egging it

Rolling it

Venting & slicing

Egged and ready

Done


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Categories: eating, recipes
  1. The Mystical Mansion and Garden
    July 13, 2013 at 9:26 pm

    OH, YEA!!! Making me hungry!

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