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Sausage Rolls

April 28, 2013

Here in the US of A, sausage rolls are a rare and expensive treat, and very hard to find. We used to buy them from the Shakespeare pub ‘shoppe’, but they were kind of pricey, so I made a couple of batches of my own. I donated a couple of rolls from the last batch to a friend who is wed to a lady of UK origin. She (her Jillness) requested some more when I offered. I also asserted that they were easy to make herself, and this is what this post is about.

The basic recipe is at Epicurious, but I halved the amount of herbs, added a bit more onion and garlic, together with black pepper, tomato puree and Worcestershire sauce.

What follows is a pictorial guide to making sausage rolls. Enjoy 🙂

Basic Ingredients

Sausage meat in the bowl

Chopped onion
This is garlic, not shallots!

garlic in the skillet


An egg

whisked lightly

Fresh ground black pepper

Ah! Worcestershire sauce.

Garlic & Onions done skilleting

Tomato puree

Mixin' it

Laying it out and egging it

Rolling it

Venting & slicing

Egged and ready


Categories: eating, recipes
  1. The Mystical Mansion and Garden
    July 13, 2013 at 9:26 pm

    OH, YEA!!! Making me hungry!

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