Trod Bogs Sadly – Oddstray's Blog

Here in the US of A, sausage rolls are a rare and expensive treat, and very hard to find. We used to buy them from the Shakespeare pub ‘shoppe’, but they were kind of pricey, so I made a couple of batches of my own. I donated a couple of rolls from the last batch to a friend who is wed to a lady of UK origin. She (her Jillness) requested some more when I offered. I also asserted that they were easy to make herself, and this is what this post is about.

The basic recipe is at Epicurious, but I halved the amount of herbs, added a bit more onion and garlic, together with black pepper, tomato puree and Worcestershire sauce.

What follows is a pictorial guide to making sausage rolls. Enjoy 🙂

This is garlic, not shallots!

Meanwhile