Trod Bogs Sadly – Oddstray's Blog

Whoop de do! We harvested these guys from our garden plot yesterday. I’m so impressed with myself that a little nuclear fusion from the sun, and a little free irrigation water from the Colorado River has made these veggies for us.

But, what to do with them? I did the standard ‘put them under the grill (broiler) and throw salt, pepper, garlic and olive oil on them’ yesterday, but they still didn’t taste of much.

But today, we got a Porterhouse steak from Staters, and I sauteed the roundels of squash with, guess what, garlic and salt and pepper, but also a chopped up Pluot from our CSA box. Yummee 🙂 Seriously.